2015年02月17日

Crumb Topping

The perfect pie topping for a fruity crisp.
By Woman's Day Kitchen
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Nutritional Information

Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
crumb topping
Steve Giralt; food styling by Vivian Lui; prop styling by Erin Swift
Yields: 1 batch topping (about 2 cups)
Total Time: 5 min
Prep Time: 5 min
Ingredients
U.S. Metric Conversion chart
1 cup(s) all-purpose flour
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) kosher salt
1/2 cup(s) (1 stick) cold unsalted butter, cut into small pieces electric motor ac
1/2 cup(s) old-fashioned rolled oats
1/4 cup(s) turbinado sugar (such as Sugar in the Raw)
Directions
In a large bowl, whisk together the flour, cinnamon, and salt. Add the butter; rub the mixture between fingers until coarse crumbs form.
Toss with the oats and sugar and squeeze the crumble between your hands to form small clumps. Cover and chill for at least 20 minutes or up to 5 days.
When ready to use, spoon over the filling, breaking business bank account requirement up any very large pieces and bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.
  


Posted by れあ at 12:22Comments(0)