2014年11月21日

Apple Blintz Hand Pies

These sweet l
ittle pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.

By Grace Parisi

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Nutritional Information

Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
apple blintz hand pies

Christina Holmes

Yields: makes 12 hand pies

Total Time: 1 hr 30 min

Cook Time: 30 min

Ingredients
U.S. Metric Conversion chart

1 1/2 tablespoon(s) all-purpose flour
All-purpose flour, for dusting
1 pound(s) all-butter puff pastry
1 Granny Smith apple, peeled and coarsely grated hong kong travel deals
1 Pink Lady apple, peeled and coarsely grated
3 tablespoon(s) sugar
Sugar, for dusting
1/2 cup(s) farmer cheese
1/8 teaspoon(s) cinnamon
1 pinch(s) salt
1 large egg, beaten

Directions

On a lightly floured work surface, roll out the pastry to a 12- by 16-inch rectangle and cut out twelve 4-inch squares. Transfer the squares to a baking sheet and freeze until firm, 10 minutes. In a bowl, toss the apples with the sugar, farmer cheese, cinnamon, salt, and 1 Pico laser 1/2 tablespoons of flour.
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Brush the edges of the squares with the egg and mound 2 tablespoons of the apple filling on each one. Fold to form triangles and press to seal. Freeze until firm, about 15 minutes.
Using a fork, crimp the edges of the triangles. Brush the hand coffee grindertops with egg and sprinkle with sugar. Cut 3 small slits in each to release steam. Bake until golden and crisp, about 30 minutes, shifting the pans halfway through. Let cool, then serve.
  


Posted by れあ at 15:25Comments(0)

2014年11月06日

Paprika Chicken

From O, The Oprah Magazine
This roasted-chicken dish combines lemon, paprika, and fresh thyme for a simple dinner that's full of flavor.
By Marcia Kiesel

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Nutritional Information
(per serving)


Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
pan roasted paprika chicken
Alison Gootee
Serves: 4

Total Time: 1 hr 25 min
Prep Time: 25 min
Oven Temp: 400

Ingredients
U.S. Metric Conversion chart
6 carrots, halved
1 pound(s) red potatoes, peeled and cut into wedges
1 onion, cut into wedges
4 lemon slices
3 1/2 tablespoon(s) olive oil
4 sprig(s) thyme
1 1/2 teaspoon(s) chopped fresh thyme leaves
4 chicken breast halves
1/4 cup(s) chicken stock
3 tablespoon(s) lemon juice
1 1/2 teaspoon(s) paprika, plus more to taste
Salt, to taste
Pepper, to taste
Directions

Preheat oven to 400 degrees F. In a roasting pan, toss carrots, potatoes, onion, and lemon slices in 2 tablespoons olive oil; arrange in pan. Season with salt and pepper and scatter thyme sprigs on top. Roast until golden, about 45 minutes.
Nestle chicken breast halves in pan, drizzle with 1/2 tablespoon olive oil, and sprinkle with paprika, salt, and pepper. Roast until golden, about 15 minutes.
Discard thyme sprigs; transfer contents of pan to a platter. Place pan on stove top and add chicken stock, lemon juice, thyme leaves, 1 tablespoon olive oil, and paprika. Bring to a boil. Season with salt and pepper to taste. Pour over chicken and serve. cken, asparagus, elyze好唔好 and parsley.   


Posted by れあ at 16:28Comments(0)